Baking with Ananya update!! (Granola on Saturday)

Hi Guys!! Welcome back. Here's an update on my cooking class, Learn to bake with Ananya! Our next class will be hosted on Saturday on Google Meet. I will send the link to join on Friday. If the device that you are joining with is a phone, tablet or iPad, please make sure that you have installed the Google Meet app. Also please try to RSVP in the Learn to Bake Group Chat. The item we are making is Maple granola. This is a really simple recipe that I enjoy making with my dad (who is the one who introduced me this awesome recipe.) There are many variations to granola, you can add coconut ( I love this) or add more maple syrup or a stronger maple taste. (I really love this. Note if you choose to do this, I suggest cutting the brown sugar completely.) You can even mix in a handful of dried cranberries or chocolate chips.  Flyer below for more details. Without further ado here is the list of supplies and ingredients you will need for Saturday!

Supplies:

• Large mixing bowl
• Spatula (I prefer the rubber kind)
• Large baking tray 
• Parchment paper (for clumpier granola and so it won't stick to your baking tray)

Ingredients:

•  cups (300g) rolled oats
• 1 cup (130g) hulled raw pumpkin seeds
• 1 cup (140g) hulled raw sunflower seeds
• 1 cup (60g) unsweetened coconut chips
• 1 1/4 cups (125g) raw pecans, left whole or coarsely chopped
• 3/4 cup (180ml) pure maple syrup
• 1/2 cup (120ml) extra-virgin olive oil
• 1/2 cup (110g) packed light brown sugar
• Coarse salt

I will post the complete recipe on my blog on Saturday, just before we start. Here's the flyer!!

Thanks so much for reading and I hope that you can join me on Saturday!!

                                               XOXO, Ananya