Granola recipe!! (Baking with Ananya)
Hi guys!! Welcome back to my blog. Here's the complete recipe for my maple granola.
Ingredients:
Makes about 7 cups (1.7L)
3 cups (300g) rolled oats
1 cup (130g) hulled raw pumpkin seeds
1 cup (140g) hulled raw sunflower seeds
1 cup (60g) unsweetened coconut chips
1¼ cups (125g) raw pecans, left whole or coarsely chopped
¾ cup (180ml) pure maple syrup
½ cup (120ml) extra-virgin olive oil
½ cup (110g) packed light brown sugar Coarse salt
Step 1 Preheat the oven to 300°F (150°C).
Step 2 Put the oats, pumpkin seeds, sunflower seeds, coconut, pecans, maple syrup, olive oil, brown sugar, and 1 teaspoon salt in a large bowl and mix until well combined. Spread the granola mixture in an even layer on a rimmed baking sheet. Bake, stirring every 10 to 15 minutes, until the granola is toasted, about 45 minutes.
Step 3 Remove the granola from the oven and season with more salt to taste. Let cool completely before serving or storing in an airtight container for up to 1 month.
GENIUS TIP : Try it as written, then feel free to vary it endlessly. Experiment with different nuts and seeds or infused olive oils. Stir in chocolate or dried cherries at the end. Add spices. Reduce the sugar or maple, if you like.
3 cups (300g) rolled oats
1 cup (130g) hulled raw pumpkin seeds
1 cup (140g) hulled raw sunflower seeds
1 cup (60g) unsweetened coconut chips
1¼ cups (125g) raw pecans, left whole or coarsely chopped
¾ cup (180ml) pure maple syrup
½ cup (120ml) extra-virgin olive oil
½ cup (110g) packed light brown sugar Coarse salt
Step 1 Preheat the oven to 300°F (150°C).
Step 2 Put the oats, pumpkin seeds, sunflower seeds, coconut, pecans, maple syrup, olive oil, brown sugar, and 1 teaspoon salt in a large bowl and mix until well combined. Spread the granola mixture in an even layer on a rimmed baking sheet. Bake, stirring every 10 to 15 minutes, until the granola is toasted, about 45 minutes.
Step 3 Remove the granola from the oven and season with more salt to taste. Let cool completely before serving or storing in an airtight container for up to 1 month.
GENIUS TIP : Try it as written, then feel free to vary it endlessly. Experiment with different nuts and seeds or infused olive oils. Stir in chocolate or dried cherries at the end. Add spices. Reduce the sugar or maple, if you like.
It's super easy and I hope that you can try it out!! Thanks for reading!
XOXO, Ananya
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